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Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of ren...

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of ren...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_75895232

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

About this item

Full title

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

Publisher

Boston, MA: Massachusetts Medical Society

Journal title

The New England journal of medicine, 1993-09, Vol.329 (11), p.769-773

Language

English

Formats

Publication information

Publisher

Boston, MA: Massachusetts Medical Society

More information

Scope and Contents

Contents

Background. Dietary fish oil exerts effects on renal hemodynamics and the immune response that may benefit renal-transplant recipients treated with cyclosporine. To evaluate this possibility, we studied the effect of fish oil on renal function, blood pressure, and the incidence of acute rejection episodes in cyclosporine-treated recipients of renal...

Alternative Titles

Full title

Effect of dietary fish oil on renal function and rejection in cyclosporine-treated recipients of renal transplants

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_75895232

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_75895232

Other Identifiers

ISSN

0028-4793

E-ISSN

1533-4406

DOI

10.1056/NEJM199309093291105

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