Berry flavonoids and phenolics: bioavailability and evidence of protective effects
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
About this item
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Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Berries contain vitamin C and are also a rich source of phytochemicals, especially anthocyanins which occur along with other classes of phenolic compounds, including ellagitannins, flavan-3-ols, procyanidins, flavonols and hydroxybenzoate derivatives. This review examines studies with both human subjects and animals on the absorption of these compo...
Alternative Titles
Full title
Berry flavonoids and phenolics: bioavailability and evidence of protective effects
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Record Identifier
TN_cdi_proquest_miscellaneous_759874040
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_759874040
Other Identifiers
ISSN
0007-1145
E-ISSN
1475-2662
DOI
10.1017/S0007114510003958
