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Development of a tomato-based food for special medical purposes as therapy adjuvant for patients wit...

Development of a tomato-based food for special medical purposes as therapy adjuvant for patients wit...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_762266639

Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection

About this item

Full title

Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection

Publisher

London: Nature Publishing Group UK

Journal title

European journal of clinical nutrition, 2007-07, Vol.61 (7), p.906-915

Language

English

Formats

Publication information

Publisher

London: Nature Publishing Group UK

More information

Scope and Contents

Contents

Objective: The present study aimed to develop a food for special medical purposes (FSMP) and to assess its efficacy as adjuvant therapy in patients with chronic hepatitis C virus (HCV). Design: Open randomized clinical trials with a tomato-based FSMP used as adjuvant treatment to the pharmacological therapy with pegilated interferon and ribavirin....

Alternative Titles

Full title

Development of a tomato-based food for special medical purposes as therapy adjuvant for patients with HCV infection

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_762266639

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_762266639

Other Identifiers

ISSN

0954-3007

E-ISSN

1476-5640

DOI

10.1038/sj.ejcn.1602571

How to access this item