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The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female...

The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_771478090

The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female athletes

About this item

Full title

The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female athletes

Publisher

Germany: Springer Nature B.V

Journal title

European journal of applied physiology, 2000-09, Vol.83 (1), p.40-46

Language

English

Formats

Publication information

Publisher

Germany: Springer Nature B.V

More information

Scope and Contents

Contents

Vitamin E is the major lipid-soluble antioxidant found in foods, and its bioavailability is affected by the presence of dietary fats. Athletes often consume lowfat diets and may be more susceptible to the oxidative stress produced by exercise due to the low availability of vitamin E. In this study, the effects of a low-fat diet on vitamin E intake...

Alternative Titles

Full title

The effect of diet on vitamin E intake and oxidative stress in response to acute exercise in female athletes

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_771478090

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_771478090

Other Identifiers

ISSN

1439-6319

E-ISSN

1439-6327

DOI

10.1007/s004210000252

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