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Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_78045408

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

About this item

Full title

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

Publisher

Boston, MA: Massachusetts Medical Society

Journal title

The New England journal of medicine, 1996-06, Vol.334 (24), p.1557-1560

Language

English

Formats

Publication information

Publisher

Boston, MA: Massachusetts Medical Society

More information

Scope and Contents

Contents

Background. Patients with Crohn's disease may have periods of remission, interrupted by relapses. Because fish oil has antiinflammatory actions, it could reduce the frequency of relapses, but it is often poorly tolerated because of its unpleasant taste and gastrointestinal side effects. Methods. We performed a one-year, double-blind, placebo-contro...

Alternative Titles

Full title

Effect of an enteric-coated fish-oil preparation on relapses in Crohn's disease

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_78045408

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_78045408

Other Identifiers

ISSN

0028-4793

E-ISSN

1533-4406

DOI

10.1056/nejm199606133342401

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