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Effect of L-lactic acid, short-chain fatty acids, and pH in cecal infusate on morphometric and cell...

Effect of L-lactic acid, short-chain fatty acids, and pH in cecal infusate on morphometric and cell...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_79253814

Effect of L-lactic acid, short-chain fatty acids, and pH in cecal infusate on morphometric and cell kinetic parameters of rat cecum

About this item

Full title

Effect of L-lactic acid, short-chain fatty acids, and pH in cecal infusate on morphometric and cell kinetic parameters of rat cecum

Author / Creator

Publisher

Heidelberg: Springer

Journal title

Digestive diseases and sciences, 1997-08, Vol.42 (8), p.1598-1610

Language

English

Formats

Publication information

Publisher

Heidelberg: Springer

More information

Scope and Contents

Contents

We studied the influences of cecal infusion of NaCl, short-chain fatty acids (SCFA), and L-lactic acid at pH 5.0 or 7.0 for seven days on morphometric and cell kinetic parameters of the rat cecum. SCFA increased relative weight of the mucosa and submucosa, crypt size, and mitotic index in the cecum. L-Lactic acid stimulated mitosis only at pH 5.0....

Alternative Titles

Full title

Effect of L-lactic acid, short-chain fatty acids, and pH in cecal infusate on morphometric and cell kinetic parameters of rat cecum

Authors, Artists and Contributors

Author / Creator

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_79253814

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_79253814

Other Identifiers

ISSN

0163-2116

E-ISSN

1573-2568

DOI

10.1023/a:1018884625737

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