Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pres...
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure
About this item
Full title
Author / Creator
Swain, J.F , Rouse, I.L , Curley, C.B and Sacks, F.M
Publisher
Boston, MA: Massachusetts Medical Society
Journal title
Language
English
Formats
Publication information
Publisher
Boston, MA: Massachusetts Medical Society
Subjects
More information
Scope and Contents
Contents
This study compares the effect of isocaloric supplements of high-fiber oat bran and a low-fiber refined wheat product on the serum cholesterol levels of 20 subjects. The supplements were given for six-week periods in a double-blind, crossover trial. The serum cholesterol levels were reduced about equally during the high-fiber and low-fiber periods
Alternative Titles
Full title
Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_79530171
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_79530171
Other Identifiers
ISSN
0028-4793
E-ISSN
1533-4406
DOI
10.1056/NEJM199001183220302
