Production of Hyaluronic Acid by Streptococcus: The Effects of the Addition of Lysozyme and Aeration...
Production of Hyaluronic Acid by Streptococcus: The Effects of the Addition of Lysozyme and Aeration on the Formation and the Rheological Properties of the Product
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United States: Springer Nature B.V
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Language
English
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Publisher
United States: Springer Nature B.V
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Contents
The effects of the addition of lysozyme and forced aeration on the rheological properties and production of hyaluronic acid by Streptococcus zooepidemicus were investigated. Lysozyme was added to the culture broth in two pulses during the exponential and stationary phases of a fermentation carried out in a rotary shaker (150 rpm), using 200 mL Erle...
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Full title
Production of Hyaluronic Acid by Streptococcus: The Effects of the Addition of Lysozyme and Aeration on the Formation and the Rheological Properties of the Product
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TN_cdi_proquest_miscellaneous_815541215
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_815541215
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ISSN
0273-2289
E-ISSN
0273-2289,1559-0291
DOI
10.1385/ABAB:122:1-3:0753
