Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, ca...
Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs
About this item
Full title
Author / Creator
Benz, J.M , Tokach, M.D , Dritz, S.S , Nelssen, J.L , DeRouchey, J.M , Sulabo, R.C and Goodband, R.D
Publisher
Champaign, IL: American Society of Animal Science
Journal title
Language
English
Formats
Publication information
Publisher
Champaign, IL: American Society of Animal Science
Subjects
More information
Scope and Contents
Contents
A total of 120 pigs (60 barrows and 60 gilts; TR4 x PIC 1050; 54.4 kg initial BW) were used in an 83-d study to evaluate the effects of added fat in corn- and sorghum-based diets on growth performance, carcass characteristics, and carcass fat quality. Treatments were arranged in a 2 x 3 factorial with grain source (corn or sorghum) and added fat (0...
Alternative Titles
Full title
Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_853992191
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_853992191
Other Identifiers
ISSN
0021-8812
E-ISSN
1525-3163
DOI
10.2527/jas.2010-3033
