Identification and characterization of a novel Waxy allele from a Yunnan rice landrace
Identification and characterization of a novel Waxy allele from a Yunnan rice landrace
About this item
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Author / Creator
Liu, Linglong , Ma, Xiaodong , Liu, Shijia , Zhu, Changlan , Jiang, Ling , Wang, Yihua , Shen, Yi , Ren, Yulong , Dong, Hui , Chen, Liangming , Liu, Xi , Zhao, Zhigang , Zhai, Huqu and Wan, Jianmin
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
More information
Scope and Contents
Contents
Low amylose content (AC) is a desirable trait for rice (
Oryza sativa
L.) cooking quality and is selected in soft rice breeding. To gain a better understanding of the molecular mechanism controlling AC formation, we screened 83 Yunnan rice landraces in China and identified a rice variety, Haopi, with low AC. Genetic analyses and transgenic ex...
Alternative Titles
Full title
Identification and characterization of a novel Waxy allele from a Yunnan rice landrace
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Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_856762612
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_856762612
Other Identifiers
ISSN
0167-4412
E-ISSN
1573-5028
DOI
10.1007/s11103-009-9544-4
