CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.)...
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
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Publisher
Malden, USA: Blackwell Publishing Inc
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Language
English
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Publisher
Malden, USA: Blackwell Publishing Inc
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The aim of this research was to model the drying kinetics of quinoa and to evaluate the temperature influence on the kinetic parameters of the models used. Prior to drying process, quinoa grains were washed at 60C and the removal of saponins was studied. Hot air drying temperatures were 40, 50, 60, 70 and 80C. Initial saponin content was 6.34%, rea...
Alternative Titles
Full title
CHARACTERISTICS AND MATHEMATICAL MODELING OF CONVECTIVE DRYING OF QUINOA (CHENOPODIUM QUINOA WILLD.): INFLUENCE OF TEMPERATURE ON THE KINETIC PARAMETERS
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Record Identifier
TN_cdi_proquest_miscellaneous_861533681
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_861533681
Other Identifiers
ISSN
0145-8892
E-ISSN
1745-4549
DOI
10.1111/j.1745-4549.2009.00410.x
