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Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_867736077

Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

About this item

Full title

Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

Publisher

Des Moines, IA: International Association for Food Protection

Journal title

Journal of food protection, 2011-03, Vol.74 (3), p.480-499

Language

English

Formats

Publication information

Publisher

Des Moines, IA: International Association for Food Protection

More information

Scope and Contents

Contents

Mycobacterium avium subsp. paratuberculosis (Map) is the cause of Johne's disease, a chronic infection of the gut, in ruminant animals that provide milk and/or meat for human consumption. Map also may be involved in Crohn's disease and type 1 diabetes in humans. Although the role of Map in human diseases has not been established, minimizing the exp...

Alternative Titles

Full title

Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_miscellaneous_867736077

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_867736077

Other Identifiers

ISSN

0362-028X

E-ISSN

1944-9097

DOI

10.4315/0362-028X.JFP-10-301

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