Taste laterality studied by means of umami and salt stimuli: An fMRI study
Taste laterality studied by means of umami and salt stimuli: An fMRI study
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Publisher
United States: Elsevier Inc
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Language
English
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Publisher
United States: Elsevier Inc
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Contents
Aim of the present study was to investigate laterality of the gustatory system in the human brain for the taste qualities elicited by MSG (monosodium glutamate) and NaCl (sodium chloride). A total of 23 subjects participated in a block-design functional magnetic resonance imaging (fMRI) study. Liquid stimuli were presented at supra-threshold concen...
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Full title
Taste laterality studied by means of umami and salt stimuli: An fMRI study
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TN_cdi_proquest_miscellaneous_922500967
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_922500967
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ISSN
1053-8119
E-ISSN
1095-9572
DOI
10.1016/j.neuroimage.2011.12.088
