Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
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Publisher
Berlin/Heidelberg: Springer-Verlag
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Language
English
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Publisher
Berlin/Heidelberg: Springer-Verlag
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Contents
Pyranoanthocyanins constitute one of the most important classes of anthocyanin-derived pigments occurring naturally in red wine. Nonetheless, correct assignment of their structures and pathways of formation in red wine has been relatively recent—less than two decades. Study of these newly discovered pigments is progressively unfolding the chemical...
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Full title
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives
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TN_cdi_proquest_miscellaneous_926325892
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_926325892
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ISSN
1618-2642
E-ISSN
1618-2650
DOI
10.1007/s00216-010-4479-9
