Improved Immobilized Enzyme Systems Using Spherical Micro Silica Sol-Gel Enzyme Beads
Improved Immobilized Enzyme Systems Using Spherical Micro Silica Sol-Gel Enzyme Beads
About this item
Full title
Author / Creator
Lee, C.W. (Seoul National University, Seoul, Republic of Korea) , Yi, S.S. (Seoul National University, Seoul, Republic of Korea) , Kim, J.H. (Seoul National University, Seoul, Republic of Korea) , Lee, Y.S. (Seoul National University, Seoul, Republic of Korea) and Kim, B.G. (Seoul National University, Seoul, Republic of Korea), E-mail: byungkim@snu.ac.kr
Publisher
Dordrecht: Springer Nature B.V
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Springer Nature B.V
Subjects
More information
Scope and Contents
Contents
Spherical micro silica sol-gel immobilized enzyme beads were prepared in an emulsion system using cyclohexanone and Triton-X 114. The beads were used for the in situ immobilization of transaminase, trypsin, and lipase. Immobilization during the sol to gel phase transition was investigated to determine the effect of the emulsifying solvents, surfact...
Alternative Titles
Full title
Improved Immobilized Enzyme Systems Using Spherical Micro Silica Sol-Gel Enzyme Beads
Authors, Artists and Contributors
Author / Creator
Yi, S.S. (Seoul National University, Seoul, Republic of Korea)
Kim, J.H. (Seoul National University, Seoul, Republic of Korea)
Lee, Y.S. (Seoul National University, Seoul, Republic of Korea)
Kim, B.G. (Seoul National University, Seoul, Republic of Korea), E-mail: byungkim@snu.ac.kr
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_miscellaneous_954593007
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_954593007
Other Identifiers
ISSN
1226-8372
E-ISSN
1976-3816
DOI
10.1007/BF03026240
