Curculin, a sweet-tasting and taste-modifying protein, is non-functional mannose-binding lectin
Curculin, a sweet-tasting and taste-modifying protein, is non-functional mannose-binding lectin
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Netherlands: Springer Nature B.V
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English
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Netherlands: Springer Nature B.V
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A three-dimensional model of curculin, a sweet-tasting and taste-modifying protein from the fruits of Curculigo latifolia, was built from the X-ray coordinates of GNA, a mannose-binding lectin from snowdrop (Galanthus nivalis). The three mannose-binding sites present in GNA were found in curculin but are devoid of mannose-binding activity as shown...
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Full title
Curculin, a sweet-tasting and taste-modifying protein, is non-functional mannose-binding lectin
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TN_cdi_proquest_miscellaneous_954600801
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_miscellaneous_954600801
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ISSN
0167-4412
E-ISSN
1573-5028
DOI
10.1023/a:1005704616565
