TEXAS FARMERS PUT THEIR BRAND ON THE CRAWFISH
TEXAS FARMERS PUT THEIR BRAND ON THE CRAWFISH
About this item
Full title
TEXAS FARMERS PUT THEIR BRAND ON THE CRAWFISH
Author / Creator
Publisher
New York, N.Y: New York Times Company
Journal title
The New York times, 1984-05-26
Language
English
Formats
Publication information
Publisher
New York, N.Y: New York Times Company
Subjects
More information
Scope and Contents
Contents
''We used to say that 95 percent of the crawfish in America were harvested in Louisiana and 93 percent of them were eaten there,'' observed James Davis, a Texas agriculture official who is trying to put a Texas brand on the crawfish and make it a national staple. ''But that's changing pretty fast.'' Crawfish Farming in a Big Way ''We were looking a...
Alternative Titles
Full title
TEXAS FARMERS PUT THEIR BRAND ON THE CRAWFISH
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_proquest_newspapers_425063730
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_newspapers_425063730
Other Identifiers
ISSN
0362-4331
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