Gourmet to Go
Gourmet to Go
About this item
Full title
Gourmet to Go
Author / Creator
Publisher
Toronto: Metropolitan Toronto Business Journal
Journal title
Metropolitan Toronto business journal, 1986-04, Vol.76 (3), p.26
Language
English
Formats
Publication information
Publisher
Toronto: Metropolitan Toronto Business Journal
Subjects
More information
Scope and Contents
Contents
IMAGINE sitting down to the following meal. To begin: Lemfjord mussells from Denmark, Italian pickled onions, and foccocia, a pizza-like bread. Next: chicken liver and pepper pate, artichoke salad, and orso pasta with shrimp. For the main course: boneless chicken breast with prosciutto and pesto. And for dessert: chocolate peanut butter pie. Not on...
Alternative Titles
Full title
Gourmet to Go
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_reports_211504242
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_211504242
Other Identifiers
ISSN
0709-003X
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