Vital Signs: Food Categories Contributing the Most to Sodium Consumption — United States, 2007–2008
Vital Signs: Food Categories Contributing the Most to Sodium Consumption — United States, 2007–2008
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Publisher
United States: Centers for Disease Control and Prevention
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Language
English
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Publisher
United States: Centers for Disease Control and Prevention
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Contents
Background: Most of the U.S. population consumes sodium in excess of daily guidelines (<2,300 mg overall and 1,500 mg for specific populations). Excessive sodium consumption raises blood pressure, which is a major risk factor for heart disease and stroke, the nation's first and fourth leading causes of death. Identifying food categories contributin...
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Full title
Vital Signs: Food Categories Contributing the Most to Sodium Consumption — United States, 2007–2008
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TN_cdi_proquest_reports_922420111
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_reports_922420111
Other Identifiers
ISSN
0149-2195
E-ISSN
1545-861X
