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Oxides; New Findings Reported from University of South Queensland Describe Advances in Oxides (Eleva...

Oxides; New Findings Reported from University of South Queensland Describe Advances in Oxides (Eleva...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1656076214

Oxides; New Findings Reported from University of South Queensland Describe Advances in Oxides (Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study)

About this item

Full title

Oxides; New Findings Reported from University of South Queensland Describe Advances in Oxides (Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study)

Publisher

Atlanta: NewsRx

Journal title

Life Science Weekly, 2015, p.152

Language

English

Publication information

Publisher

Atlanta: NewsRx

More information

Scope and Contents

Contents

The news reporters obtained a quote from the research from the University of South Queensland, "Future wheat-growing conditions are expected to be impacted by climate change, particularly increases in carbon dioxide. Elevated CO2 (eCO(2)) has been shown to increase plant growth and yield, yet changes in grain properties also affect product quality....

Alternative Titles

Full title

Oxides; New Findings Reported from University of South Queensland Describe Advances in Oxides (Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study)

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_proquest_wirefeeds_1656076214

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_1656076214

Other Identifiers

ISSN

1552-2466

E-ISSN

1552-2474

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