Cataracts; Proanthocyanidins from cacao inhibit diabetes-induced cataracts
Cataracts; Proanthocyanidins from cacao inhibit diabetes-induced cataracts
About this item
Full title
Cataracts; Proanthocyanidins from cacao inhibit diabetes-induced cataracts
Publisher
Atlanta: NewsRx
Journal title
Diabetes Week, 2004, p.9
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Scope and Contents
Contents
"These changes were rarely seen in the STZ/CLP diet group," reported the researchers. "Histological examinations of the eyes of the STZ-treated normal diet group revealed focal hyperplasia of the lens epithelium and liquefaction of cortical fibers. There were similar but considerably less severe changes in the animals fed CLP. Hydroxynonenal (HNE),...
Alternative Titles
Full title
Cataracts; Proanthocyanidins from cacao inhibit diabetes-induced cataracts
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_205516608
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_205516608
Other Identifiers
ISSN
1537-1425
E-ISSN
1537-1433
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