University of Parma, Italy; Study results from University of Parma, Italy, discussed
University of Parma, Italy; Study results from University of Parma, Italy, discussed
About this item
Full title
University of Parma, Italy; Study results from University of Parma, Italy, discussed
Publisher
Atlanta: NewsRx
Journal title
Science Letter, 2006, p.392
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Scope and Contents
Contents
"Low postprandial blood glucose is associated with low risk of metabolic diseases. A meal's ability to diminish the glucose response to carbohydrates eaten during the following meal is known as the 'second-meal effect' (SME). The reduced glycemia elicited by low-glycemic-index (LGI) foods consumed during the first meal has been suggested as the mai...
Alternative Titles
Full title
University of Parma, Italy; Study results from University of Parma, Italy, discussed
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_209188647
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_209188647
Other Identifiers
ISSN
1538-9111
E-ISSN
1538-9162
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