Blood Glucose; Colonic fermentation of indigestible carbohydrates contributes to second-meal effect
Blood Glucose; Colonic fermentation of indigestible carbohydrates contributes to second-meal effect
About this item
Full title
Blood Glucose; Colonic fermentation of indigestible carbohydrates contributes to second-meal effect
Publisher
Atlanta: NewsRx
Journal title
World Disease Weekly, 2006, p.158
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
Subjects
More information
Scope and Contents
Contents
"Low postprandial blood glucose is associated with low risk of metabolic diseases. A meal's ability to diminish the glucose response to carbohydrates eaten during the following meal is known as the 'second-meal effect' (SME). The reduced glycemia elicited by low-glycemic-index (LGI) foods consumed during the first meal has been suggested as the mai...
Alternative Titles
Full title
Blood Glucose; Colonic fermentation of indigestible carbohydrates contributes to second-meal effect
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_210057363
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_210057363
Other Identifiers
ISSN
1553-6963
E-ISSN
1553-6971
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