EXPOSURE OF CHILDREN 4 TO 6 MONTHS OF AGE TO AFLATOXIN IN KISUMU COUNTY, KENYA
EXPOSURE OF CHILDREN 4 TO 6 MONTHS OF AGE TO AFLATOXIN IN KISUMU COUNTY, KENYA
About this item
Full title
Author / Creator
Obade, Mary I , Andang'o, P , Obonyo, C and Lusweti, F
Publisher
Nairobi: Rural Outreach Program
Journal title
Language
English
Formats
Publication information
Publisher
Nairobi: Rural Outreach Program
Subjects
More information
Scope and Contents
Contents
Contamination of foods by aflatoxins is a global health problem in both
developed and developing countries. Exposure to the toxins is
associated with a range of effects on health including stunting in
children. Commodities at high risk of aflatoxin contamination include
cereals, legumes, milk, fish and meats. Children are more vulnerabl...
Alternative Titles
Full title
EXPOSURE OF CHILDREN 4 TO 6 MONTHS OF AGE TO AFLATOXIN IN KISUMU COUNTY, KENYA
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_2586793903
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_2586793903
Other Identifiers
ISSN
1684-5358
E-ISSN
1684-5374
