Food Science; Studies from J.H. Kim et al Provide New Data on Food Science
Food Science; Studies from J.H. Kim et al Provide New Data on Food Science
About this item
Full title
Food Science; Studies from J.H. Kim et al Provide New Data on Food Science
Publisher
Atlanta: NewsRx
Journal title
Biotech Week, 2012, p.1891
Language
English
Formats
Publication information
Publisher
Atlanta: NewsRx
More information
Scope and Contents
Contents
"The active compound exhibited tyrosinase inhibitory activity with an IC50 value of 68 mu M. In addition, calycosin-7-O-beta-d-glucoside showed a melanin biosynthesis inhibition zone in a culture plate of Streptomyces bikiniensis. Furthermore, 75.78 mu M of calycosin-7-O-beta-d-glucoside dramatically decreased 50% of the melanin content on Melan-a...
Alternative Titles
Full title
Food Science; Studies from J.H. Kim et al Provide New Data on Food Science
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_proquest_wirefeeds_918976321
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_proquest_wirefeeds_918976321
Other Identifiers
ISSN
1535-2757
E-ISSN
1537-1395
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