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Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for...

Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_16220003

Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for Amino Acid Sequence Homology

About this item

Full title

Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for Amino Acid Sequence Homology

Publisher

Basel, Switzerland: Karger

Journal title

International archives of allergy and immunology, 2005-12, Vol.138 (4), p.273-277

Language

English

Formats

Publication information

Publisher

Basel, Switzerland: Karger

More information

Scope and Contents

Contents

Background: Allergic cross-reactions are an issue of major concern because of implications for public health. The molecular basis of cross-allergy is the similarity of epitopes belonging to proteins of different organisms. Lupine is an emerging cause of food allergy, which has become a ‘hot topic’ because of recent large-scale introduction into pro...

Alternative Titles

Full title

Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for Amino Acid Sequence Homology

Authors, Artists and Contributors

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmed_primary_16220003

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_16220003

Other Identifiers

ISSN

1018-2438

E-ISSN

1423-0097

DOI

10.1159/000088864

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