Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for...
Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for Amino Acid Sequence Homology
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Publisher
Basel, Switzerland: Karger
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Language
English
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Publisher
Basel, Switzerland: Karger
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Contents
Background: Allergic cross-reactions are an issue of major concern because of implications for public health. The molecular basis of cross-allergy is the similarity of epitopes belonging to proteins of different organisms. Lupine is an emerging cause of food allergy, which has become a ‘hot topic’ because of recent large-scale introduction into pro...
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Identification of Potentially Cross-Reactive Peanut-Lupine Proteins by Computer-Assisted Search for Amino Acid Sequence Homology
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TN_cdi_pubmed_primary_16220003
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_16220003
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ISSN
1018-2438
E-ISSN
1423-0097
DOI
10.1159/000088864