Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibri...
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
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Publisher
Colchester: Taylor & Francis Group
Journal title
Language
English
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Publisher
Colchester: Taylor & Francis Group
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Scope and Contents
Contents
Postmortem tenderization is caused by enzymatic degradation of key structural proteins in myofibrils as well as in extracellular matrix, and of proteins involved in intermyofibrillar linkages and linkages between myofibrils and the sarcolemma. The function of these proteins is to maintain the structural integrity of myofibrils. Current data indicat...
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Full title
Trends in Postmortem Aging in Fish: Understanding of Proteolysis and Disorganization of the Myofibrillar Structure
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Record Identifier
TN_cdi_pubmed_primary_16891212
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_16891212
Other Identifiers
ISSN
1040-8398
E-ISSN
1549-7852
DOI
10.1080/10408390591000929
