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The Fatty Acid Composition of Colostrum in Three Geographic Regions of China

The Fatty Acid Composition of Colostrum in Three Geographic Regions of China

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_23635374

The Fatty Acid Composition of Colostrum in Three Geographic Regions of China

About this item

Full title

The Fatty Acid Composition of Colostrum in Three Geographic Regions of China

Publisher

Clayton, Vic: HEC Press

Journal title

Asia Pacific Journal of Clinical Nutrition, 2013-01, Vol.22 (2), p.276-282

Language

English

Formats

Publication information

Publisher

Clayton, Vic: HEC Press

More information

Scope and Contents

Contents

Purpose: To describe the fatty acid composition of human colostrum in three different regions of China. Methods: Women were recruited from river/lake, coastal and inland regions of China during late pregnancy. Their diet frequency was assessed during the 34th week of pregnancy. Colostrum samples were collected between postpartum days 3 and 5. Thirt...

Alternative Titles

Full title

The Fatty Acid Composition of Colostrum in Three Geographic Regions of China

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmed_primary_23635374

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_23635374

Other Identifiers

ISSN

0964-7058

E-ISSN

1440-6047

DOI

10.6133/apjcn.2013.22.2.02

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