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Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_28276272

Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

About this item

Full title

Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

Publisher

England

Journal title

Nutritional neuroscience, 2018-07, Vol.21 (6), p.391-402

Language

English

Formats

Publication information

Publisher

England

More information

Scope and Contents

Contents

Recent investigations have focused on the potential role of gastrointestinal (GI) abnormalities in the pathogenesis of Parkinson's disease (PD). The 'dual-hit' hypothesis of PD speculates that a putative pathogen enters the brain via two routes: the olfactory system and the GI system. Here, we investigated (1) whether local exposures of the neuroto...

Alternative Titles

Full title

Gut–brain and brain–gut axis in Parkinson's disease models: Effects of a uridine and fish oil diet

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmed_primary_28276272

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_28276272

Other Identifiers

ISSN

1028-415X

E-ISSN

1476-8305

DOI

10.1080/1028415X.2017.1294555

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