Synthetic organic food colouring agents and their degraded products: effects on human and rat cholin...
Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases
About this item
Full title
Author / Creator
Publisher
England
Journal title
Language
English
Formats
Publication information
Publisher
England
More information
Scope and Contents
Contents
Most synthetic coloured additives are carcinogenic, teratogenic and cause allergic reactions. In this study, the effects of synthetic azo dyes (sunset yellow FCF and carmoisine), as well as their degraded products (sulphanilic acid and naphthionic acid), on both true and pseudo-cholinesterases (ChEs) are studied. The results indicate that the synth...
Alternative Titles
Full title
Synthetic organic food colouring agents and their degraded products: effects on human and rat cholinesterases
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_28700858
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_28700858
Other Identifiers
ISSN
0967-4845
DOI
10.1080/09674845.2004.11732657
