Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica...
Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry
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Publisher
United States
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Language
English
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Publisher
United States
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Contents
A method for microscopic enumeration of viable Salmonella enterica in meat samples was developed by using the LIVE/DEAD BacLight kit technology. A two-step centrifugation and wash process was developed to clean the samples from food and chemical impurities that might otherwise interfere with the appropriate staining reactions. The accuracy of the B...
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Full title
Differential Effect of Food Sanitizers on Formation of Viable but Nonculturable Salmonella enterica in Poultry
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TN_cdi_pubmed_primary_29419335
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_29419335
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ISSN
0362-028X
E-ISSN
1944-9097
DOI
10.4315/0362-028X.JFP-17-335
