Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hi...
Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus
About this item
Full title
Author / Creator
Publisher
England: Taylor & Francis
Journal title
Language
English
Formats
Publication information
Publisher
England: Taylor & Francis
Subjects
More information
Scope and Contents
Contents
Exposure to artificial food color additives (AFCAs) has been implicated in the etiology of certain childhood hyperactivity and learning disabilities. N-methyl-D-aspartate receptors and alpha-7 nicotinic acetylcholine receptor (α7 nAChR) are involved in learning and memory. We administered a mixture of AFCAs (erythrosine, ponceau 4R, allura red AC,...
Alternative Titles
Full title
Prenatal exposure to artificial food colorings alters NMDA receptor subunit concentrations in rat hippocampus
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_31679476
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_31679476
Other Identifiers
ISSN
1028-415X
E-ISSN
1476-8305
DOI
10.1080/1028415X.2019.1681065
