UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and p -Coumaric Acid Individually and in an E...
UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and p -Coumaric Acid Individually and in an Equimolar Combination. Differences in LC-ESI-MS 2 Profiles of Oxidation Products and their Neuroprotective Properties
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Switzerland
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English
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Switzerland
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Major phenolic compounds from olive oil (ArOH-EVOO), oleuropein (Ole), tyrosol (Tyr), and
-coumaric acid (
-Cou), are known for their antioxidant and neuroprotective properties. We previously demonstrated that their combination could potentiate their antioxidant activity in vitro and in cellulo. To further our knowledge of their electron-tran...
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Full title
UV-Vis Spectroelectrochemistry of Oleuropein, Tyrosol, and p -Coumaric Acid Individually and in an Equimolar Combination. Differences in LC-ESI-MS 2 Profiles of Oxidation Products and their Neuroprotective Properties
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TN_cdi_pubmed_primary_31795228
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_31795228
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E-ISSN
2218-273X
DOI
10.3390/biom9120802
