Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia
Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia
About this item
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Author / Creator
Publisher
Basel, Switzerland: S. Karger AG
Journal title
Language
English
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Publication information
Publisher
Basel, Switzerland: S. Karger AG
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Scope and Contents
Contents
Background: Olive tree (Olea europaea, Oleaceae) leaves have been widely used in traditional herbal medicine to prevent and treat various diseases especially in Mediterranean countries. They contain several potentially bioactive compounds that may have hypoglycemic and hypolipidemic properties. Summary: The literature has recently been attempting t...
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Full title
Olive Leaf (Olea europaea L. folium): Potential Effects on Glycemia and Lipidemia
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmed_primary_31901903
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_31901903
Other Identifiers
ISSN
0250-6807
E-ISSN
1421-9697
DOI
10.1159/000505508
