Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO 2 Nanoparticles on the Food...
Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO 2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni , Salmonella Typhimurium, Enterohaemorrhagic E. coli , Yersinia enterocolitica , Shewanella putrefaciens , Listeria monocytogenes and Staphylococcus aureus
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Full title
Author / Creator
Publisher
Switzerland
Journal title
Language
English
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Publication information
Publisher
Switzerland
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Scope and Contents
Contents
Contamination of meats and meat products with foodborne pathogenic bacteria raises serious safety issues in the food industry. The antibacterial activities of phosphorous-fluorine co-doped TiO
nanoparticles (PF-TiO
) were investigated against seven foodborne pathogenic bacteria:
,
Typhimurium, Enterohaemorrhagic
,
,
,
and
Alternative Titles
Full title
Antimicrobial Efficacy and Spectrum of Phosphorous-Fluorine Co-Doped TiO 2 Nanoparticles on the Foodborne Pathogenic Bacteria Campylobacter jejuni , Salmonella Typhimurium, Enterohaemorrhagic E. coli , Yersinia enterocolitica , Shewanella putrefaciens , Listeria monocytogenes and Staphylococcus aureus
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Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_34441563
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_34441563
Other Identifiers
ISSN
2304-8158
E-ISSN
2304-8158
DOI
10.3390/foods10081786
