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Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_34646537

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2

About this item

Full title

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2

Publisher

United States

Journal title

Food science & nutrition, 2021-10, Vol.9 (10), p.5689-5697

Language

English

Formats

Publication information

Publisher

United States

More information

Scope and Contents

Contents

To investigate the effect and mechanism of pinolenic acid (PNA) on H
2
O
2
‐induced oxidative stress injury in HepG2 cells. Methods: PNA was used to regulate oxidative stress injury of HepG2 cells induced by H
2
O
2
. Quantification of cell survival rate, accumulation of intracellular reactive oxygen species (ROS), and expre...

Alternative Titles

Full title

Effect of pinolenic acid on oxidative stress injury in HepG2 cells induced by H 2 O 2

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmed_primary_34646537

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_34646537

Other Identifiers

ISSN

2048-7177

E-ISSN

2048-7177

DOI

10.1002/fsn3.2534

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