The elite eating quality alleles Wx b and ALK b are regulated by OsDOF18 and coordinately improve he...
The elite eating quality alleles Wx b and ALK b are regulated by OsDOF18 and coordinately improve head rice yield
About this item
Full title
Author / Creator
Zhu, Maodi , Liu, Yongqiang , Jiao, Guiai , Yu, Junming , Zhao, Rumeng , Lu, Ao , Zhou, Wei , Cao, Ni , Wu, Jiamin , Hu, Shikai , Sheng, Zhonghua , Wei, Xiangjin , Zhao, Fengli , Xie, Lihong , Ahmad, Shakeel , Lin, Yongjun , Shao, Gaoneng , Tang, Shaoqing and Hu, Peisong
Publisher
England
Journal title
Language
English
Formats
Publication information
Publisher
England
Subjects
More information
Scope and Contents
Contents
Head rice yield (HRY) measures rice milling quality and determines final grain yield and commercial value. Here, we report that two major quantitative trait loci for milling quality in rice,
qMq‐1
and
qMq‐2
, represent allelic variants of
Waxy
lv
/
Waxy
b
(hereafter
Wx
) encoding Granule‐Bound Starch Synthase I (...
Alternative Titles
Full title
The elite eating quality alleles Wx b and ALK b are regulated by OsDOF18 and coordinately improve head rice yield
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmed_primary_38245899
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmed_primary_38245899
Other Identifiers
ISSN
1467-7644
E-ISSN
1467-7652
DOI
10.1111/pbi.14288
