Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase
Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase
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Publisher
Switzerland: MDPI AG
Journal title
Language
English
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Publisher
Switzerland: MDPI AG
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Contents
The influence of nutritional factors on frailty syndrome is still poorly understood. Thus, we aimed to confirm cross-sectional associations of diet-related blood biomarker patterns with frailty and pre-frailty statuses in 1271 older adults from four European cohorts. Principal component analysis (PCA) was performed based on plasma levels of α-carot...
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Full title
Patterns of Dietary Blood Markers Are Related to Frailty Status in the FRAILOMIC Validation Phase
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10005398
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10005398
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu15051142
