Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based d...
Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based diets
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
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Publisher
Cambridge, UK: Cambridge University Press
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Scope and Contents
Contents
Compared with an omnivorous Western diet, plant-based diets containing mostly fruits, vegetables, grains, legumes, nuts and seeds, with restricted amounts of foods of animal origin, are associated with reduced risk and severity of COVID-19. Additionally, inflammatory immune responses and severe acute respiratory symptoms of COVID-19, including pulm...
Alternative Titles
Full title
Low dietary sodium potentially mediates COVID-19 prevention associated with whole-food plant-based diets
Authors, Artists and Contributors
Author / Creator
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10011594
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10011594
Other Identifiers
ISSN
0007-1145,1475-2662
E-ISSN
1475-2662
DOI
10.1017/S0007114522002252
