Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dex...
Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran
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Full title
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Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publication information
Publisher
Dordrecht: Springer Netherlands
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Scope and Contents
Contents
β-Conglycinin was conjugated with ε-polylysine (PL) by means of microbial transglutaminase (MTGase) to improve its function. The β-conglycinin-PL conjugate was purified by dialysis. Composition of the β-conglycinin-PL was β-conglycinin:PL = 1:18 (molar ratio) which was confirmed by amino acid analysis. The β-conglycinin-PL was further conjugated wi...
Alternative Titles
Full title
Functional improvements in β-conglycinin by preparing edible bioconjugates with ε-polylysine and dextran
Authors, Artists and Contributors
Author / Creator
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10030745
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10030745
Other Identifiers
ISSN
0920-9069
E-ISSN
1573-0778
DOI
10.1007/s10616-022-00568-6
