Functional improvements in β-conglycinin by edible bioconjugation with carboxymethyl dextran
Functional improvements in β-conglycinin by edible bioconjugation with carboxymethyl dextran
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Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
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Publisher
Dordrecht: Springer Netherlands
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Contents
β-Conglycinin was conjugated with carboxymethyl dextran (CMD) by the Maillard reaction to improve its function. The β-conglycinin-CMD conjugate was purified by dialysis. Conjugation was confirmed by SDS-PAGE with CBB and PAS staining. Composition of the β-conglycinin-CMD was β-conglycinin:CMD = 1:2.7 (molar ratio) which was confirmed by BCA method...
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Full title
Functional improvements in β-conglycinin by edible bioconjugation with carboxymethyl dextran
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10030753
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10030753
Other Identifiers
ISSN
0920-9069
E-ISSN
1573-0778
DOI
10.1007/s10616-022-00565-9
