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Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10213198

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

About this item

Full title

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

Publisher

United States: Elsevier Inc

Journal title

Current developments in nutrition, 2023-06, Vol.7 (6), p.100075-100075, Article 100075

Language

English

Formats

Publication information

Publisher

United States: Elsevier Inc

More information

Scope and Contents

Contents

As the only place in a store where customers must pass through, checkouts may be especially influential over purchases. Research is needed to understand the healthfulness of checkout environments.
The objective of this study was to classify checkout product facings in California food stores.
In a cross-sectional study, 102 stores, including c...

Alternative Titles

Full title

Food and Beverage Environments at Store Checkouts in California: Mostly Unhealthy Products

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10213198

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10213198

Other Identifiers

ISSN

2475-2991

E-ISSN

2475-2991

DOI

10.1016/j.cdnut.2023.100075

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