Using the dominant mutation gene Ae1-5180 (amylose extender) to develop high-amylose maize
Using the dominant mutation gene Ae1-5180 (amylose extender) to develop high-amylose maize
About this item
Full title
Author / Creator
Publisher
Dordrecht: Springer Netherlands
Journal title
Language
English
Formats
Publication information
Publisher
Dordrecht: Springer Netherlands
Subjects
More information
Scope and Contents
Contents
Maize amylose is a type of high value-added starch used for medical, food, and chemical applications. Mutations in the starch branching enzyme (SBEIIb), with recessive
ae
(
amylose extender
) and dominant
Ae1-5180
alleles, are the primary way to improve maize endosperm amylose content (AC). However, studies on
Ae1-5180
mutat...
Alternative Titles
Full title
Using the dominant mutation gene Ae1-5180 (amylose extender) to develop high-amylose maize
Authors, Artists and Contributors
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10248602
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10248602
Other Identifiers
ISSN
1380-3743,1572-9788
E-ISSN
1572-9788
DOI
10.1007/s11032-022-01323-7
