The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
About this item
Full title
Author / Creator
Publisher
Cambridge, UK: Cambridge University Press
Journal title
Language
English
Formats
Publication information
Publisher
Cambridge, UK: Cambridge University Press
Subjects
More information
Scope and Contents
Contents
To estimate the dietary share of ultra-processed foods and to determine its association with the overall nutritional quality of diets in Brazil.
Cross-sectional.
Brazil.
A representative sample of 32 898 Brazilians aged ≥10 years was studied. Food intake data were collected. We calculated the average dietary content of individual nutrients...
Alternative Titles
Full title
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
Authors, Artists and Contributors
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Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10260839
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10260839
Other Identifiers
ISSN
1368-9800
E-ISSN
1475-2727
DOI
10.1017/S1368980017001434
