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Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Popul...

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Popul...

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10459196

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population

About this item

Full title

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population

Publisher

Basel: MDPI AG

Journal title

Nutrients, 2023-08, Vol.15 (16), p.3591

Language

English

Formats

Publication information

Publisher

Basel: MDPI AG

More information

Scope and Contents

Contents

Premature aging and degradative processes are mainly generated by unhealthy habits and an unbalanced diet. Quality of food and lifestyle are important factors in sano-genesis. Many imbalances and ailments have their origin in the adoption of an unbalanced diet and a disordered lifestyle. With the help of a transversal study carried out on the basis...

Alternative Titles

Full title

Evaluation of Junk Food Consumption and the Risk Related to Consumer Health among the Romanian Population

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10459196

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10459196

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu15163591

How to access this item