Effect of Sodium Hydroxide and Tripolyphosphate on Curcumin Release from Chitosan-Based Macroparticl...
Effect of Sodium Hydroxide and Tripolyphosphate on Curcumin Release from Chitosan-Based Macroparticles
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Publisher
Basel: MDPI AG
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Language
English
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Basel: MDPI AG
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Scope and Contents
Contents
This work deals with the synthesis of bare and curcumin (CUR)-loaded chitosan (CS)-based macroparticles by ionic gelation using sodium hydroxide (NaOH) or sodium tripolyphosphate (TPP). The resulting spherical-shaped macroparticles were studied using various characterization techniques, Scanning Electron Microscopy (SEM), Fourier Transform Infrared...
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Full title
Effect of Sodium Hydroxide and Tripolyphosphate on Curcumin Release from Chitosan-Based Macroparticles
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10488734
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_10488734
Other Identifiers
ISSN
1996-1944
E-ISSN
1996-1944
DOI
10.3390/ma16175850