Characterization of peroxidases in lignifying peach fruit endocarp
Characterization of peroxidases in lignifying peach fruit endocarp
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Author / Creator
Publisher
United States: American Society of Plant Physiologists
Journal title
Language
English
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Publication information
Publisher
United States: American Society of Plant Physiologists
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Scope and Contents
Contents
Developing peach (Prunus persica L. Batsch 'Redskin') fruit were used to characterize the role of peroxidases in lignification. During development, the endocarp of these drupes becomes lignified while the mesocarp remains parenchymatous. Acidic peroxidase from lignifying endocarp were similar to those of the fleshy mesocarp. The endocarp had a larg...
Alternative Titles
Full title
Characterization of peroxidases in lignifying peach fruit endocarp
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Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1077517
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_1077517
Other Identifiers
ISSN
0032-0889
E-ISSN
1532-2548
DOI
10.1104/pp.95.1.269
