Sixty years of research: from soil science and the browning of dried apricots to the biochemistry of...
Sixty years of research: from soil science and the browning of dried apricots to the biochemistry of metabolism
About this item
Full title
Sixty years of research: from soil science and the browning of dried apricots to the biochemistry of metabolism
Author / Creator
Publisher
Switzerland: Springer Nature B.V
Journal title
Cellular and molecular life sciences : CMLS, 2004-03, Vol.61 (6), p.625-628
Language
English
Formats
Publication information
Publisher
Switzerland: Springer Nature B.V
Subjects
More information
Alternative Titles
Full title
Sixty years of research: from soil science and the browning of dried apricots to the biochemistry of metabolism
Authors, Artists and Contributors
Author / Creator
Identifiers
Primary Identifiers
Record Identifier
TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11138628
Permalink
https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11138628
Other Identifiers
ISSN
1420-682X
E-ISSN
1420-9071
DOI
10.1007/s00018-003-3409-9
