Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epi...
Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin
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Switzerland: MDPI AG
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Language
English
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Switzerland: MDPI AG
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Damage to intestinal epithelial cells is present in obesity and other diseases because of inflammatory and oxidative processes. This damage compromises the gastrointestinal barrier, killing enterocytes, altering intestinal permeability, and eliciting abnormal immune responses that promote chronic inflammation. Recent evidence shows that spirulina i...
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Full title
Protective Effects of Spirulina Against Lipid Micelles and Lipopolysaccharide-Induced Intestinal Epithelium Disruption in Caco-2 Cells: In Silico Molecular Docking Analysis of Phycocyanobilin
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TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11643939
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https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11643939
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ISSN
2072-6643
E-ISSN
2072-6643
DOI
10.3390/nu16234074
