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Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy

Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11644553

Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy

About this item

Full title

Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy

Publisher

Switzerland: MDPI AG

Journal title

Nutrients, 2024-11, Vol.16 (23), p.4129

Language

English

Formats

Publication information

Publisher

Switzerland: MDPI AG

More information

Scope and Contents

Contents

Background/Objectives: The study aim was to evaluate the association between UPF consumption and semen quality in a sample of healthy young men in Italy. Methods: A cross-sectional analysis was carried out using data from 126 participants (mean age ± SD 20.0 ± 1.2 years) enrolled in the FASt randomized controlled trial. Food intake was assessed thr...

Alternative Titles

Full title

Consumption of Ultra-Processed Foods and Semen Quality in Healthy Young Men Living in Italy

Identifiers

Primary Identifiers

Record Identifier

TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11644553

Permalink

https://devfeature-collection.sl.nsw.gov.au/record/TN_cdi_pubmedcentral_primary_oai_pubmedcentral_nih_gov_11644553

Other Identifiers

ISSN

2072-6643

E-ISSN

2072-6643

DOI

10.3390/nu16234129

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